Lovely Lemon Cheesecake
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INGREDIENTS
- 1 c Fat-free cottage cheese
- 21 oz Cherry pie filling, chilled
- 2/3 c Boiling water
- 3 oz Lemon gelatin powder
- 8 oz Fat-free cream cheese,
- 2 c Cool Whip? Free, thawed
- 4 dr Yellow food coloring
- 2 tb Low-fat graham cracker
INSTRUCTIONS
Prepare a 9" springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth. Pour into mixing bowl. Fold in whipped topping and food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling. Per serving: 196 Calories; 1g Fat (5% calories from fat); 11g Protein; 38g Carbohydrate; 7mg Cholesterol; 310mg Sodium Recipe by: Theres Always Room For Jell-O Posted to MC-Recipe Digest V1 #637 by matejka@bga.com on Jun 6, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (153g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 98 | ||
| Calories from Fat: 7 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 371.7mg | 13 % | |
| Potassium 105.3mg | 3 % | |
| Total Carbohydrate 13.9g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.8g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
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