Lovely Potato Casserole
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INGREDIENTS
- 2 lb Baking potatoes, skinned,
- 1/4 c Butter
- 1 cn Cream of Chicken soup
- 2 tb Dried, minced onion
- 2 c Can french fried onions
- 1/2 c Butter ; melted
- 2 c Cheddar cheese, grated
- 1 tb Salt
- 2 c Sour cream
INSTRUCTIONS
Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full. Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1 1/4 hrs. Posted to EAT-L Digest 09 Dec 96 From: Martha Sheppard
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (565g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 782 | ||
| Calories from Fat: 674 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.9g | 100 % | |
| Saturated Fat 45g | 225 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 201.6mg | 62 % | |
| Sodium 1265.9mg | 44 % | |
| Potassium 297.2mg | 8 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 10.4g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 782
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