Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour cream, and cheese. Put into a greased 9x13" baking dish, spreading to full. Combine 1/4c butter with the crushed french fried onions and sprinkle on top. Bake 1 1/4 hrs. Posted to EAT-L Digest 09 Dec 96 From: Martha Sheppard
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 674 (86%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 201.6mg||62 %|
|Sodium 1265.9mg||44 %|
|Potassium 297.2mg||8 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.4g|
|Protein 18.8g||27 %|
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Calories per serving: 782
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