Low-Cal Chocolate Cake
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INGREDIENTS
- 1 ts Salt
- 1/2 c Unsweetened cocoa
- 1 1/2 ts Baking soda
- 1 c Low fat milk (2%)
- 1 1/2 c Flour
- 2 Eggs
- **or other sugar replacement
- 1/4 c Granulated fructose**
- 2/3 c Liquid shortening
INSTRUCTIONS
Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy Obrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 77 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 91.3mg | 28 % | |
| Sodium 109.1mg | 4 % | |
| Potassium 112.2mg | 3 % | |
| Total Carbohydrate 10.2g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 8.3g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
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