1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 3|
|Calories from Fat: 225 (56%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 119.8mg||37 %|
|Sodium 927.5mg||32 %|
|Potassium 588.2mg||15 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.9g|
|Protein 31.9g||46 %|
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Calories per serving: 400
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