Try this Low-Cal Crab Dip recipe, or contribute your own.
Suggest a better description1. Position knife blade in food processor; add first 8 ingredients. Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 3 | ||
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Calories: 400 | ||
Calories from Fat: 225 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 119.8mg | 37 % | |
Sodium 927.5mg | 32 % | |
Potassium 588.2mg | 15 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.9g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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