Split buns in half and cut each into 4 pieces (16 pieces total).
In a small bowl, dissolve creamer in 1 tablespoon water.
Add egg substitute and cinnamon, mix well.
Spray a large pan with non-stick cooking spray.
Dip bread pieces in egg until well coated.
Fry for about 3-5 minutes, turning until cooked on all sides.
Serve warm with sugar free pancake mix.
Use powdered creamer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 51 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 2.9mg||1 %|
|Sodium 414.2mg||14 %|
|Potassium 231.4mg||6 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 32.7g|
|Protein 11.9g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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