Mix melted margarine and crushed graham crackers. Press into bottom of pan or bowl. Spread layers in order listed. Cover and chill for at least 2 hours to allow flavors to blend. Can experiment with pudding flavors and fruits. Very good! Recipe by: Cathy Gaston Posted to EAT-L Digest 03 Mar 97 by mac
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6|
|Calories from Fat: 119 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 426.8mg||15 %|
|Potassium 77.3mg||2 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 41.5g|
|Protein 3.9g||6 %|
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Calories per serving: 304
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