Preheat the oven to 375 degrees. Grease a 9-inch springform pan or spray with nonstick spray. To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined. Press into the bottom of the springform pan. Place the pan in the oven and bake 5 to 8 minutes. Remove from the oven and set aside to cool. To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar, vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth. Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven. Bake 45 to 60 minutes, or until set. Yield: 8-10 servings Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:42 -0700 (PDT) From: patH
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 10|
|Calories from Fat: 221 (31%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 366.3mg||113 %|
|Sodium 510.5mg||18 %|
|Potassium 629.4mg||17 %|
|Total Carbohydrate 100.9g||30 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 99.9g|
|Protein 22.1g||32 %|
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Calories per serving: 705
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