1. Spray an unheated large saucepan with nonstick coating. Preheat over medium heat. Add the sausage, pork, onion, carrot, celery and garlic. Cook and stir until pork is browned on all sides and vegetables are nearly tender.
2. Stir in the chicken broth, tomato sauce, thyme and bay leaf. Bring to boil; reduce heat. Simmer, covered, about 1 hour or until pork is tender, stirring occasionally.
3. Stir in beans. Simmer, uncovered, for 20 to 30 minutes more or until of desired consistency. Discard bay leaf.
Super easy and tasty. Calories 315 per serving. Fat 5g; Cholesterol 25mg; Sodium 1266mg; Carbs 47g; Fiber 3g; Protein 23g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1990g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 186 (13%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 27.4mg||8 %|
|Sodium 788.2mg||27 %|
|Potassium 4760.7mg||125 %|
|Total Carbohydrate 261.5g||77 %|
|Dietary Fiber 71.1g||284 %|
|Sugars, other 190.4g|
|Protein 62.3g||89 %|
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Calories per serving: 1421
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