Notes: By Elayne Koons, Palmerton. The Times News. PA Mix graham cracker crumbs and melted butter, then press into bottom of a 13? pan. Dissolve gelatin in boiling water. In blender or food processor blend gelatin mixture and cottage cheese until smooth. Pour over graham cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip over top. Makes about 8 servings. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 9, 1998
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 1|
|Calories from Fat: 529 (50%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122mg||38 %|
|Sodium 1297.1mg||45 %|
|Potassium 242.3mg||6 %|
|Total Carbohydrate 121.1g||36 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 116.7g|
|Protein 11.4g||16 %|
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Calories per serving: 1052
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