1. Mix ingredients all together well. Store in refrigerator.
Calories: 62 Fat: 4 g Carbs: 6 g
Makes 8 servings/2 tablespoons each.
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|Serving Size: 1 cup (231g)|
|Recipe Makes: 0.75 Serving|
|Calories from Fat: 98 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 1312.2mg||45 %|
|Potassium 229.6mg||6 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 52.9g|
|Protein 7.4g||11 %|
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Calories per serving: 364
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