You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.
Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours.
Cook until soft and stir often.
Mix sugar, eggs and evaporated milk & vanilla with whisk.
Pour into crock-pot.
Cook 45 minutes or so, once again stirring occasionally.
Feel free to add raisins and cinnamon just before it is finished cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 710 | ||
Calories from Fat: 194 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 802.9mg | 247 % | |
Sodium 313.7mg | 11 % | |
Potassium 488mg | 13 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 97.1g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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