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Suggest a better descriptionCombine salad oil, salt, sugar, paprika, mustard, and Tabasco sauce in mixing bowl. Blend 1/2 cup grapefruit juice and cornstarch in small saucepan. Cook over low heat, stirring constantly until mixture thickens and comes to a boil. Add to salad oil mixture; beat with rotary beater until smooth. Beat in remaining 1/2 cup grapefruit juice. Yield: 1-1/2 cups. From
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 35 | ||
Calories from Fat: 22 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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