Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may require adjustment for smaller machines.
* Substitute blanched almond flour for a lighter bread.
*Ingredients listed in order to be placed in bread machine.
Source: Started with a base recipe from the web. Modified over many times to suit taste, nutrition and size for my bread machine.
Add water first then the rest of ingredients in listed order into bread machine. Pile dry ingredients in center of machine. Pour remaining liquid ingredients on each side of dry ingredient pile. Cup dry ingredient pile and place sugar and yeast in the center.
Start bread machine and use the Gluten free course, medium. (Zojirushi machines)
Make sure to scrape down sides of bread machine pan while mixing/kneading.
Manually reform loaf as required once the baking process begins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 85 (59%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 169.2mg||52 %|
|Sodium 176.6mg||6 %|
|Potassium 119.7mg||3 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 1.4g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 144
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