Mix all ingredients in bowl with fingers. Mix until no longer slimy from eggs. Shape in golf ball sized pieces. Place on large baking sheet with sides. Bake at 375F degrees for 15-20 minutes. Rinse in colander to remove leaked cheese and egg.
For zucchini noodles:
Trim ends of zucchini. Using wise julienne blade, shred lengthwise into noodle like strips. Saute in butter until slightly limp, but not mushy. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1096g)|
|Recipe Makes: Servings|
|Calories from Fat: 2162 (73%)|
|Amt Per Serving||% DV|
|Total Fat 240.2g||320 %|
|Saturated Fat 92.1g||461 %|
|Monounsaturated Fat 105.4g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 1051.5mg||324 %|
|Sodium 4333.3mg||149 %|
|Potassium 2922.9mg||77 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 10g|
|Protein 177.1g||253 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2955
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