Try this Low Carb Balsamic Roasted Asparagus recipe, or contribute your own.
Suggest a better description1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil. Snap off and discard tough ends of asparagus. Place asparagus and garlic on baking sheet. Drizzle with vinegar and oil; sprinkle with black pepper and salt. Toss to coat. Sprinkle with feta cheese.
2. Bake at 450 degrees for 10 to 13 minutes or just until tender.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 47 | ||
Calories from Fat: 22 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 158.1mg | 5 % | |
Potassium 165.7mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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