Combine all ingredients in large saucepan and simmer over low heat for 25 mins, stirring occasionally. Let cool then store in refrigerator.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1519.3mg||52 %|
|Potassium 1081.1mg||28 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 13.9g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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