Mushrooms and Onions: Cut the onions into 1/4 - 1/3 inch rings. With a medium-sized spoon, scrape out the gills from the mushrooms. Pour the salad dressing into a bowl and dip the mushrooms into the dressing, distributing the dressing on all surfaces. Coat the onions with the rest of the dressing. Grill the Portobellos on the grill, gill side down first, then flip to finish cooking. Cook the onions to char them a bit. Place the mushrooms and onions on a platter and tent with foil to keep warm.
Blue Cheese Burgers: Break up the ground beef. If it breaks up into super tiny pieces, add 2 tablespoons of oil. Also add the oil if you are using grass-fed beef because that tends to be a little lean, otherwise you're good to go. Sprinkle the Worcestershire sauce and Montreal Steak Seasoning over the meat and mix thoroughly with your hands. Add the blue cheese and mix again.
Divide the meat evenly and roll into three balls. Flatten into patties (I use a burger press) and make a slight depression in the center of each patty. Grill to your desired level of doneness.
Assemble: Separate the onions. Place the hamburger patties on the mushrooms, top with a pat of blue cheese butter and then finish with 1/3 of the grilled onions.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 302 (65%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 131.2mg||40 %|
|Sodium 682.6mg||24 %|
|Potassium 588.1mg||15 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 36.2g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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