Make breakfast burrito fillings ahead.
This makes 2 different types of burritos
Scramble eggs
Add cheeses
Separate into 2 sections
Add bacon, ham, sausage for a meat-lovers burrito to one section
Add steak, onions, peppers to the other section for philly cheese steak
Freeze in gallon size bags after separating into serving size (see picture)
When ready to eat, put into burrito and heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 104 | ||
Calories from Fat: 45 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 381.3mg | 13 % | |
Potassium 257.2mg | 7 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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