Preheat oven to 425 degrees. Place bacon strips on a baking stone (or on parchment paper on a baking sheet). Bake bacon 10-15 minutes until crispy. Drain on paper towels. Meanwhile, cook sausage in a large pan. Drain and rinse. Wipe skillet out with paper towel.
Chop pepper. Add 1 tbsp. oil to skillet. Add peppers to skillet. Mix eggs and milk, then season with salt and pepper. Add to skillet on medium-low heat. Stir frequently. When the eggs start to coagulate, turn heat up to medium-high and cook, stirring constantly until eggs are 85% done. Remove eggs from heat and continue to fold until eggs are completely done. Add sausage & bacon. Allow to cool slightly.
Assemble burritos by placing a line of cheese on a tortilla, then a scoop of burrito mix, then roll up burrito. Wrap with saran wrap and freeze in gallon ziplock bags.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 112 (68%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 31.1mg||10 %|
|Sodium 400.4mg||14 %|
|Potassium 216.7mg||6 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.7g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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