Low Carb Catalina Dressing
by Damondirksen
A quick and delicous low carb version of Catalina dressing. Add a little more zing if you like with cayenne pepper.
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INGREDIENTS
- 1 cup Splenda
- 1 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Celery seed
- 1/2 teaspoon Dry mustard
- 1/2 teaspoon Onion powder
- 1/2 Cup Vinegar ; Apple cider vinegar
- 2/3 Cup Reduced sugar ketchup
- 1 Cup Vegetable oil
INSTRUCTIONS
Combine all ingredients and mix in a blender or with a whisk. Refrigerate.
NOTES
Quick and easy, can't mess it up. To keep,it low carb, make sure to use reduced sugar ketchup.
Damondirksen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 43 | ||
| Calories from Fat: 7 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 28.8mg | 9 % | |
| Sodium 33.9mg | 1 % | |
| Potassium 17.6mg | 0 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 8.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
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