A quick and delicous low carb version of Catalina dressing. Add a little more zing if you like with cayenne pepper.
Combine all ingredients and mix in a blender or with a whisk. Refrigerate.
Quick and easy, can't mess it up. To keep,it low carb, make sure to use reduced sugar ketchup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 43 | ||
Calories from Fat: 7 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 33.9mg | 1 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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