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|Serving Size: 1 Units US (502g)|
|Recipe Makes: 4 Units US|
|Calories from Fat: 625 (70%)|
|Amt Per Serving||% DV|
|Total Fat 69.5g||93 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 223.1mg||69 %|
|Sodium 946.3mg||33 %|
|Potassium 856.1mg||23 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 20.7g|
|Protein 44.2g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 887
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