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Name: LOW CARB CHEESESTEAK SKILLET
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 lbs ground beef; 1 cup red orange and yellow pepper strips; 2 cups green pepper strips; 1/4 cup onion sliced; 1/2 cup mushrooms thinly sliced; 3 oz provolone cheese; 3 oz gruyere or swiss cheese; 1 tablespoon steak seasoning; 1 tablespoon olive oil

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INGREDIENTS

1 1/2 lbs ground beef
1 cup red orange and yellow pepper strips
2 cups green pepper strips
1/4 cup onion sliced
1/2 cup mushrooms thinly sliced
3 oz provolone cheese
3 oz gruyere or swiss cheese
1 tablespoon steak seasoning
1 tablespoon olive oil

INSTRUCTIONS

1. Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.

2. In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.

3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler

4. Broil until the cheeses are melted and starting to brown.

5. Serve as is, over lettuce, or if not low carb, use buns or rice.

NOTES

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Nutrition

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Serving Size: 1 (854g)
Recipe Makes: 1

Calories: 2114
Calories from Fat: 1365 (65%)

Amt Per Serving		% DV

	Total Fat 151.7g	202 %
	Saturated Fat 70g	350 %
	Monounsaturated Fat 59.5g
	Polyunsanturated Fat 4.8g
Cholesterol 599.6mg		184 %
Sodium 1357.4mg		47 %
Potassium 2190mg		58 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 6.4g
Protein 171.1g		244 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2114

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