1. Preheat oven to 350.
2. Cover the tortilla with the Colby Jack cheese. (I use Mama Lupe or Mission low carb tortillas). Add green onion, fresh green chile and chicken on top of the cheese.
3. Bake for approximately 10 minutes, or until the cheese is completely melted and the tortilla starts to become slightly crispy.
4. Remove from the oven, add remaining ingredients and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 243 (71%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 82.3mg||25 %|
|Sodium 375.3mg||13 %|
|Potassium 394.1mg||10 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 2.8g|
|Protein 20g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.