In a medium bowl, beat the eggs with a fork. Beat in oil, Splenda, water and vanilla.
In a small bowl, combine the dry ingredients, then stir into egg mixture.
Let stand 5 minutes. Spoon into muffin pan.
Bake at 350 for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 352 (74%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 14g|
|Cholesterol 542.5mg||167 %|
|Sodium 325.3mg||11 %|
|Potassium 436.1mg||11 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 3.5g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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