Here's an easy turkey chili that can be made on the stove top, in a slow cooker, or with an Instant Pot. Diced zucchini replaces the beans to keep carbs to a minimum. The prep time is quick, but slow cooking allows the flavors to develop and bloom.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 4 | ||
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Calories: 348 | ||
Calories from Fat: 129 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 127.4mg | 39 % | |
Sodium 207.3mg | 7 % | |
Potassium 1190.8mg | 31 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10.9g | ||
Protein 41.4g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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