Low Carb Lasagna
by traceegluhaich
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INGREDIENTS
- 1 pound Ground chuck
- 1.2 cup Onion ; chopped
- 2 cloves Garlic ; chopped
- 1 jar Rao's Low Carb Pasta Sauce
- 2 large Zucchini
- 4 ounces Mozzarella
- 4 ounces Parmesan cheese
- 8 ounces Cottage cheese
INSTRUCTIONS
Brown hamburger with onion and garlic. Add pasta sauce and simmer for at least 30 min. Layer in small casserole dish: Meat sauce, zucchini, meat sauce, cottage cheese, mozzarella. cheese, parmesan cheese, zucchini, meat sauce, repeat cheeses. Bake at 350 for 30 minutes or until cheese has melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1873g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 2535 | ||
| Calories from Fat: 1319 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 146.6g | 195 % | |
| Saturated Fat 85.4g | 427 % | |
| Monounsaturated Fat 46.9g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 553.9mg | 170 % | |
| Sodium 2302mg | 79 % | |
| Potassium 5450.9mg | 143 % | |
| Total Carbohydrate 168.8g | 50 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 167.5g | ||
| Protein 140.5g | 201 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2535
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