Mix all ingredients in a bowl. Whisk well for more fluffy pancakes.
Heat a skillet; with melted butter or olive oil.
Make small pancake. Serve with sour cream.
Try almond nut for a naturally sweet version, or tahini for a savory version.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 15 (79%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.2mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 19.9mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.7g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
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