Try this Low Carb Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees
Prepare baking sheet with baking parchment or cooking spray.
Mix all ingredient in mixer until well combined and dough has formed.
Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)
Flatten cookies slightly making a crisscross mark on cookie with a fork.
Bake for 15-17 minutes till edges are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (823g) | ||
Recipe Makes: 1 | ||
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Calories: 2973 | ||
Calories from Fat: 2362 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.5g | 350 % | |
Saturated Fat 154.8g | 774 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 508.3mg | 18 % | |
Potassium 3246.6mg | 85 % | |
Total Carbohydrate 115.6g | 34 % | |
Dietary Fiber 50.4g | 202 % | |
Sugars, other 65.2g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2973
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