Heat oven to 350 degrees
Prepare baking sheet with baking parchment or cooking spray.
Mix all ingredient in mixer until well combined and dough has formed.
Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don’t puff up.)
Flatten cookies slightly making a crisscross mark on cookie with a fork.
Bake for 15-17 minutes till edges are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (823g)|
|Recipe Makes: 1|
|Calories from Fat: 2362 (79%)|
|Amt Per Serving||% DV|
|Total Fat 262.5g||350 %|
|Saturated Fat 154.8g||774 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 14.7mg||5 %|
|Sodium 508.3mg||18 %|
|Potassium 3246.6mg||85 %|
|Total Carbohydrate 115.6g||34 %|
|Dietary Fiber 50.4g||202 %|
|Sugars, other 65.2g|
|Protein 84g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2973
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