Low Carb Peanut Butter Pie
by GwenPurtill
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INGREDIENTS
- 2 1/2 cups Heavy whipping cream
- 1/4 cup Splenda ; more if wanted
- 1 cup Peanut butter
- 1 8-oz package cream cheese ; softened
- 1 tsp Unsweetened chocolate
INSTRUCTIONS
Whip heavy cream & splenda until stiff. Add peanut butter & cream cheese & whip until smoothly combined. Scrape into a pie dish & grate chocolate on top
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 390 | ||
| Calories from Fat: 327 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 16.6g | 83 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 85.3mg | 26 % | |
| Sodium 157.4mg | 5 % | |
| Potassium 245.2mg | 6 % | |
| Total Carbohydrate 12.6g | 4 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 10.5g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 390
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