Low Carb Q Sauce
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INGREDIENTS
- 1 Stick butter
- 2 tb Worcestershire
- 1/4 c Vinegar
- 1 ts Hickory liquid smoke
- 2 ts Lemon juice
- 1 tb Mustard
- 1 c Tomato sauce
- 1/2 tb Salt
- 1/2 tb Hot sauce
- 1 ds Cayenne pepper
- 4 ts Sugar Twin
INSTRUCTIONS
I cant claim authorship of this, but since there are many of us on this diet I thougt I would pass it on. By the way the web site I found this on has ALOT of nice recipes... http://www.ilovejesus.com/lot/locarb/index.html Melt butter, add vinegar and then other ingredients. Stir until well blended. Bring to a boil, lower heat, and let simmer a few minutes. Total Carbohydrates: approx. 15 Less than 1 per TBSP Posted to bbq-digest by "Fergy"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1947g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1362 | ||
| Calories from Fat: 861 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.7g | 128 % | |
| Saturated Fat 58.6g | 293 % | |
| Monounsaturated Fat 24.7g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 9693.3mg | 334 % | |
| Potassium 6148.1mg | 162 % | |
| Total Carbohydrate 126.2g | 37 % | |
| Dietary Fiber 28.7g | 115 % | |
| Sugars, other 97.5g | ||
| Protein 25.4g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1362
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