Try this Low Carb Savory Pepperoni Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Warm pitas on a baking sheet in the oven for 5 minutes; remove. Spread 2 Tbsp. of pizza sauce over each pita; top with cheese and pepperoni. Bake for 8-10 minutes or until cheese has melted. Garnish with grated Parmesan.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 427 | ||
Calories from Fat: 341 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 1429.7mg | 49 % | |
Potassium 239.2mg | 6 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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