Try this Low Carb Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown ground meat till fully cooked.
While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot.
Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
Pour chicken broth over meat and cheese.
Cook on low for 4 hours or high for 2 hours.
Before serving stir in cilantro.
Garnish with shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1587 | ||
Calories from Fat: 1000 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.2g | 148 % | |
Saturated Fat 34.1g | 171 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 542.8mg | 167 % | |
Sodium 647mg | 22 % | |
Potassium 1514.3mg | 40 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1587
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