Try this Low Carb Zuppa Toscana recipe, or contribute your own.
Suggest a better descriptionBrown sausage in the instant pot
Toss in onion and garlic, broth, and cauliflower
Pressure cook for 15 mins
Quick release and throw in kale and heavy cream
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Serving Size: 1 (2299g) | ||
Recipe Makes: 1 | ||
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Calories: 4222 | ||
Calories from Fat: 2882 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.3g | 427 % | |
Saturated Fat 125.9g | 629 % | |
Monounsaturated Fat 124.9g | ||
Polyunsanturated Fat 46g | ||
Cholesterol 1213.9mg | 374 % | |
Sodium 3293.4mg | 114 % | |
Potassium 5992.2mg | 158 % | |
Total Carbohydrate 89.1g | 26 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 74.5g | ||
Protein 249g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4222
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