Try this Low Cholesterol Chili Rellenos Casserole recipe, or contribute your own.
Suggest a better descriptionFirst spray 12 x 7 1/2 x 2 inch baking dish with non-stick coating. Sprinkle with chili peppers and cheddar cheese. In medium bowl combine milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon eggs on top of chilies and cheese. Bake uncovered at 350 degrees for approximately 45 minutes until puffed. Casserole is down when you insert knife into center and it comes out clean. Let stand 10 minutes before serving. Top with salsa. Serves 6. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Serving Size: 1 Serving (3516g) | ||
Recipe Makes: 1 | ||
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Calories: 3416 | ||
Calories from Fat: 1210 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.5g | 179 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 4334.7mg | 1334 % | |
Sodium 7109.4mg | 245 % | |
Potassium 4917.5mg | 129 % | |
Total Carbohydrate 193.9g | 57 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 187.5g | ||
Protein 349.6g | 499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3416
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