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Name: Low Cholesterol Walnut Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 6 oz Honey; 1 1/4 Lb. yogurt; 1/3 oz Baking soda; 10 oz Rolled oats; 1 Lb. walnuts; 2 Lb. whole wheat flour; 12 oz Egg white; 1 1/2 Lb. margarine; 14 oz Raisins; 1 1/2 oz Baking Powder; 8 oz Bread flour

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INGREDIENTS

6 oz Honey
1 1/4 Lb. yogurt
1/3 oz Baking soda
10 oz Rolled oats
1 Lb. walnuts
2 Lb. whole wheat flour
12 oz Egg white
1 1/2 Lb. margarine
14 oz Raisins
1 1/2 oz Baking Powder
8 oz Bread flour

INSTRUCTIONS

Cut margarine into whole wheat flour, baking powder and baking soda. Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake at 350 degrees F 12-15 minutes. Posted to MM-Recipes Digest V4 #095 by "Mark " on Apr 6, 1997

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 24 Servings

Calories: 157
Calories from Fat: 10 (6%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 270.9mg		9 %
Potassium 209.8mg		6 %
Total Carbohydrate 33.9g		10 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 31.8g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 157

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