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Name: Low-Country Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Sugar; 1 Garlic; 1/4 c White vinegar; 1 md Onion finely chopped; 1 tb Pepper; 1/4 ts Hot sauce; 1 1/2 ts Worcestershire Sauce; 1/2 Red pepper pod; 2 c Chopped Tomatoes; 1/4 c Butter or Margarine Melted; 2 ts Salt; 1 tb Paprika

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INGREDIENTS

1 tb Sugar
1 Garlic
1/4 c White vinegar
1 md Onion ; finely chopped
1 tb Pepper
1/4 ts Hot sauce
1 1/2 ts Worcestershire Sauce
1/2 Red pepper pod
2 c Chopped Tomatoes
1/4 c Butter or Margarine ; Melted
2 ts Salt
1 tb Paprika

Servings

INSTRUCTIONS

Process tomatoes through a food mill or pulse several times in a food processor. Saute onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork. Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" on Nov 09, 1997

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Nutrition

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Serving Size: 1 Serving (879g)
Recipe Makes: 1

Calories: 1252
Calories from Fat: 855 (68%)

Amt Per Serving		% DV

	Total Fat 95g	127 %
	Saturated Fat 31g	155 %
	Monounsaturated Fat 36.3g
	Polyunsanturated Fat 22.9g
Cholesterol 98.6mg		30 %
Sodium 1293mg		45 %
Potassium 2041.9mg		54 %
Total Carbohydrate 104.9g		31 %
	Dietary Fiber 19g	76 %
	Sugars, other 85.9g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1252

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