Try this Low Fat and No Sugar Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionIn reply to the request for low fat, low sugar stuffed peppers, I recommend the recipe in Barbarba Kafkas Microwave Gourmet cook book. the meat filling can be varied by any recipe you might have, but the method works well. ( if you have the book its on page 72) Slice lids off the peppers and set aside, remove seeds from peppers and lids Divide stuffing evenly among peppers and replace lids. Fit peppers, right side up, in a 10"X8"oval dish. To make cooking liquid whisk together water, Tomato paste and salt. Pour mixture around peppers. Cover tightly with plastic wrap. Cook at 100% power for 20 minutes, until rice is tender. Half way through the cooking, poke a hole in the plastic with the tip of a knife. Remove from oven, uncover and let sit for 5 minutes before serving. Stuffing greek style: Heat oil in a 2 qt souffle dish, uncovered at 100%power for 2 minutes. Stir in onions and meat. Continue cooking uncovered, 5 Min stirring once. Remove from oven. Pour off most of the drippings from the pan. Place mixture and tomatoes in the workbow of a food processor and process until meat is finely chopped. Stir in remaining ingredients. This works for me and can be varied to use other stuffings, even ground turkey to reduce the fat even more. I also use ground turkey or a mix of turkey and beef for stuffed cabbage, also from Barbara Kafkas book. In this cabbage recipe you have to omit the sugar and use a less sweet wine than the Tokay recommended. If you dont have the book and would like this recipe, I could send it to you with my modifications. Posted to JEWISH-FOOD digest V96 #51 Date: Mon, 14 Oct 1996 12:44:38 -0400 (EDT) From: "W. Baker"
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 81 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3103.6mg | 107 % | |
Potassium 999.4mg | 26 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 14.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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