Try this Low-Fat Banana Bread recipe, or contribute your own.
Suggest a better description1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.
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Serving Size: 1 Loave (1277g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 3620 | ||
Calories from Fat: 31 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1336.3mg | 46 % | |
Potassium 494.8mg | 13 % | |
Total Carbohydrate 880.1g | 259 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 869g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3620
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