1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.
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|Serving Size: 1 Loave (1277g)|
|Recipe Makes: 2 Loaves|
|Calories from Fat: 31 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1336.3mg||46 %|
|Potassium 494.8mg||13 %|
|Total Carbohydrate 880.1g||259 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 869g|
|Protein 31.5g||45 %|
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Calories per serving: 3620
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