Try this Low Fat Banana Nut Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Lightly coat a muffin pan with pam. In a large bowl combine flour,1 brown sugar, baking powder, allspice and baking soda, set aside. In another large bowl, beat egg beaters until foamy. Add bananas, dry envelope of liquid butter buds (dont reconstitute, just throw in dry), coffee creamer and vanilla. Stir into dry ingredients until just blended. Fold in nuts. Pour into prepared muffin pan and bake at 400 degrees for 20-22 minutes, until a toothpick comes out clean. Posted to MM-Recipes Digest by "Anthony Rutter"
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Serving Size: 1 Serving (1222g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3272 | ||
Calories from Fat: 791 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 158.4mg | 49 % | |
Sodium 1634.7mg | 56 % | |
Potassium 2844.2mg | 75 % | |
Total Carbohydrate 617.1g | 182 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 589.8g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3272
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