Heat oven to 400 degrees.
In a bowl whisk the dry ingredients. In another bowl measure the egg, milk and oil and whisk. Add the blueberries to the dry ingredients and toss to cover with flour. Mix in the wet ingredients.
On a floured surface scoop out the dough and pat it into a circle. Cut into 8 wedges. Bake for 20 minutes. Drizzle with glaze.
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|Serving Size: 1 recipe (552g)|
|Recipe Makes: 0|
|Calories from Fat: 462 (29%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||68 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 214.6mg||66 %|
|Sodium 821.5mg||28 %|
|Potassium 763.9mg||20 %|
|Total Carbohydrate 258g||76 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 239.7g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1614
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