Low-Fat Cheesecake
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INGREDIENTS
- 8 c Fructose (natural sugar)
- 3 tb Cream of tartar
- Graham cracker crumbs
- 12 c Flour
- 2 c Fructose (natural sugar)
- 7 lb Sour cream
- 12 lb Cottage Cheese
- 40 Eggs
- 1/4 c Vanilla
- 2 c Chocolate chips
INSTRUCTIONS
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-1/2 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cake (1734g) | ||
| Recipe Makes: 12 Cakes | ||
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| Calories: 2786 | ||
| Calories from Fat: 1404 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 156g | 208 % | |
| Saturated Fat 65.9g | 330 % | |
| Monounsaturated Fat 50.1g | ||
| Polyunsanturated Fat 14.8g | ||
| Cholesterol 3707.9mg | 1141 % | |
| Sodium 2881.9mg | 99 % | |
| Potassium 2232.5mg | 59 % | |
| Total Carbohydrate 163.6g | 48 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 157.9g | ||
| Protein 180.6g | 258 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2786
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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