Combine 1 cup flour, sugar, undissolved yeast, dry milk & salt. Stir in water & baby food. Stir in egg whites, whole wheat flour & enough remaining all purpose flour to make a soft dough. On a lightly floured surface, knead until smooth & elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. Roll dough to 18 x 12 rectangle. Brush honey on dough; sprinkle evenly with brown sugar, cinnamon & raisins. Beginning at long end, roll up tightly; pinch seams to seal. Cut into 12 equal pieces. Place, cut sides up, in a greased 13 x 9 baking pan. Cover & let rise in a warm, draft-free place until doubled in size, about 30-45 minutes. Bake at 375F for 25-30 minutes or until done. Remove from pan; cool on wire rack. Drizzle with icing if desired. Icing: Combine 1 cup sifted powdered sugar, 3-4 tsp skim milk & 1/2 tsp vanilla extract. Mix until smooth. Per roll: 153 cal, .4 g fat (2.4%), 0 mg chol, 65 mg sod NOTES : I used a combination of raisins & craisins for the filling. Also substituted almond extract in the icing. Recipe by: American Dietetic Association Posted to Kitmailbox Digest by JusNeedlin@aol.com on Mar 5, 1997
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 63.9mg||2 %|
|Potassium 242.9mg||6 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 35.3g|
|Protein 5.8g||8 %|
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Calories per serving: 167
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