Try this Low-Fat Cole Slaw recipe, or contribute your own.
Suggest a better descriptionAnd heres my facorite recipe for low-fat cole slaw adapted from THE BRAND NAME FAT-FIGHTERS COOKBOOK: In a small bowl mix dressing ingredients. In a larger bowl, mix the cabbage, carrots and bell pepper. Toss with dressing. Chill for at least 2 hours. Nutritional info per 2/3 c. serving 56 cal. 1.4 g fat .8 g protein 0 cholesterol 1.2 g fiber 199 mg sodium. Weight Watchers Points:1 Posted to EAT-LF Digest by Andrea Garrett
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 324 | ||
Calories from Fat: 19 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 346.1mg | 12 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 76.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.