Low-Fat Cranberry-Pumpkin Bread
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INGREDIENTS
- 1 ts Ground cinnamon
- 16 oz Cranberry sauce; whole berry
- 1/2 ts Cloves
- 1 c Brown Sugar ; packed
- 15 oz Pumpkin, canned
- 1 ts Baking Powder
- 2 tb Pecans ; chopped
- 1 c Egg substitute
- 3 1/2 c All-purpose flour
- 2 ts Baking soda
- 1/3 c Applesauce
- 1 tb Orange peel ; finely grated
- 3/4 ts Salt
INSTRUCTIONS
Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts until well blended; stir into flour mixture just until moistened. Pour into pans. Sprinkle with nuts. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. 2 loaves. Recipe by: General Mills Sunday supplement advertisement, 11/10/96 Posted to MC-Recipe Digest V1 #961 by Kathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 32 | ||
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| Calories: 137 | ||
| Calories from Fat: 7 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 273.8mg | 9 % | |
| Potassium 75.2mg | 2 % | |
| Total Carbohydrate 31.6g | 9 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 30.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 137
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