Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares. Edna Askins, Greenville, TX These are EXCELLENT! (Reggie) NOTES : Formatted into MasterCook II by Reggie Dwork email@example.com Recipe by: Home Cooking, Nov 1994 Posted to MC-Recipe Digest V1 #478 by Diane Lamere
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 97.5mg||3 %|
|Potassium 37.6mg||1 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.3g|
|Protein 1.8g||3 %|
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Calories per serving: 57
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