Shred cucumber and squeeze all of the excess moisture rom them. Place them in a small bowl and add the sour cream, peppers, garlic and thyme. Mix well and chill until needed.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 1.5 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.4mg||4 %|
|Sodium 212.6mg||7 %|
|Potassium 356.1mg||9 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.9g|
|Protein 5.5g||8 %|
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Calories per serving: 134
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