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Name: Low Fat Fudge Chocolate Chip Muffins
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: * 1 cup unsweetened applesauce; * 1/2 cup raw sugar; * 1 teaspoon vanilla; * 1/4 teaspoon almond extract; * 3/4 cup oat flour; * 1/3 cup cocoa powder; * 2 teaspoons baking powder; * 1/2 teaspoon baking soda; * 1/2 teaspoon salt; * 1/2 cup semisweet vegan chocolate chips; * 1 dash cinnamon

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INGREDIENTS

* ; 1 cup unsweetened applesauce
* ; 1/2 cup raw sugar
* ; 1 teaspoon vanilla
* ; 1/4 teaspoon almond extract
* ; 3/4 cup oat flour
* ; 1/3 cup cocoa powder
* ; 2 teaspoons baking powder
* ; 1/2 teaspoon baking soda
* ; 1/2 teaspoon salt
* ; 1/2 cup semisweet vegan chocolate chips
* ; 1 dash cinnamon

Servings

INSTRUCTIONS

1. Preheat oven to 375 degrees. Use nonstick spray on regular sized

nonstick muffin tin and combine ingredients.

2. Using 3 ounce ice cream scoop, evenly scoop into muffin tins.

3. Bake for 20 minutes to one hour, rotating half way through.

4. Place toothpick in center. When the toothpick comes out clean, the

muffins are done.

5. Allow to fully cool, then pop out with a spoon.

NOTES

These are Susan Sarandon�s favorite wheat, egg, dairy free and low
fat treats!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.