Try this Low Fat Graham Cracker Pie Crust recipe, or contribute your own.Suggest a better description
Combine graham cracker crumbs, honey and margarine. Mix well. Press into 9 inch pie pan. Refrigerate until ready to use. Posted to Digest eat-lf.v096.n259 From: firstname.lastname@example.org Date: Sun, 29 Dec 1996 09:14:36 -0800 (PST)
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 1|
|Calories from Fat: 905 (48%)|
|Amt Per Serving||% DV|
|Total Fat 100.6g||134 %|
|Saturated Fat 49.2g||246 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 1242.6mg||43 %|
|Potassium 718.3mg||19 %|
|Total Carbohydrate 241.1g||71 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 230.6g|
|Protein 19.6g||28 %|
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Calories per serving: 1891
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