Try this Low Fat Graham Cracker Pie Crust recipe, or contribute your own.
Suggest a better descriptionCombine graham cracker crumbs, honey and margarine. Mix well. Press into 9 inch pie pan. Refrigerate until ready to use. Posted to Digest eat-lf.v096.n259 From: igoldman@sfo.com Date: Sun, 29 Dec 1996 09:14:36 -0800 (PST)
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 1 | ||
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Calories: 1891 | ||
Calories from Fat: 905 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.6g | 134 % | |
Saturated Fat 49.2g | 246 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1242.6mg | 43 % | |
Potassium 718.3mg | 19 % | |
Total Carbohydrate 241.1g | 71 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 230.6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1891
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