1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest. 2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer. 3. Transfer to a small bowl, let cook slightly and serve warm Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake. Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat Formatted and Busted by RecipeLu
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|Serving Size: 1 Serving (1168g)|
|Recipe Makes: 1|
|Calories from Fat: 155 (7%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 242mg||74 %|
|Sodium 812mg||28 %|
|Potassium 1046.5mg||28 %|
|Total Carbohydrate 475.9g||140 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 474.2g|
|Protein 50.6g||72 %|
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Calories per serving: 2171
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