Try this Low Fat Lemon Curd recipe, or contribute your own.
Suggest a better description1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest. 2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer. 3. Transfer to a small bowl, let cook slightly and serve warm Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake. Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat Formatted and Busted by RecipeLu
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Serving Size: 1 Serving (1168g) | ||
Recipe Makes: 1 | ||
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Calories: 2171 | ||
Calories from Fat: 155 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 812mg | 28 % | |
Potassium 1046.5mg | 28 % | |
Total Carbohydrate 475.9g | 140 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 474.2g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2171
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