Try this Low-Fat Lemon Poppyseed Bread (San Juan Islands) recipe, or contribute your own.Suggest a better description
Preheat oven to 350 degrees. Grease and flour or line with parchment, three 5 x 9 inch loaf pans. Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil and applesauce or yogurt in a large mixing bowl and mix until smooth. Add poppy seeds, vanilla extract, lemon zest and juice and mix. Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves while still warm and in the pan. Note: Makes three rich, moist, heavy loaves (about 7 thick slices per loaf). These do not keep well unless wrapped air tight after cooling. Do not slice until ready to use. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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|Serving Size: 1 Serving (3566g)|
|Recipe Makes: 1|
|Calories from Fat: 1178 (14%)|
|Amt Per Serving||% DV|
|Total Fat 130.8g||174 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 69.1g|
|Polyunsanturated Fat 40.2g|
|Cholesterol 218.3mg||67 %|
|Sodium 7344.3mg||253 %|
|Potassium 2850.1mg||75 %|
|Total Carbohydrate 1750g||515 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 1728.7g|
|Protein 148.8g||213 %|
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Calories per serving: 8590
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